Saturday Brunch: Featuring Clayton Farm Raised Pheasant Eggs

Took a trip south on I-95 for the weekend to Jacksonville, FL. I’ve been eating with Michelle for the last twenty years and I can confidently say I’ve never eaten a meal from her that lacks detail, flavor or garnishing touches ~

ON THE MENU:fried + scrambled pheasant (w/ garlic and herb cheese) eggs, mini pancakes by Summer, and home grown peaches from the Clayton’s backyard that were unassumingly sweet.

A solid brunch to get our Saturday started!